from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Mijo’s vibrant menu featuring street-style tacos, crisped cheese costras, vegan guacamole, and refreshing paletas. Located in Manhattan, Mijo blends traditional Mexican flavors with modern twists for a true New York dining experience.
Mijo brings an authentic slice of Mexico to the heart of New York City, nestled at 57 11th Ave. This vibrant Mexican eatery shines through its masterful balance of tradition and modern flair. The menu’s true highlights are the costras—crispy cheese shells filled with rich, savory fillings like pork shawarma, grilled black angus flat iron steak, and grilled chicken, each bite bursting with bold flavors and thoughtful textures. The quesadillas de mercado offer equally compelling options, from wild mushroom vegan varieties to tender carne asada and marinated chicken, all enhanced with melted Oaxaca cheese that perfectly ties each dish together.
Pair these dishes with classic Mexican beverages such as Jarritos Mandarin or Mexican Coke for a complete experience. The beloved tinga flautas stand out as a comforting crowd-pleaser, echoing the vibrant street food of Mexico City. Whether you're craving bold, meaty options or delicate vegan offerings, Mijo consistently delivers a satisfying and genuine taste of Mexico right in Manhattan.
A few dishes from the current card — tap any shot to view larger.
One of each of our signature flautas - no subs.
Our 10" corn crispy rolled tacos filled with chicken tinga (chipotle and tomato chicken).
Vegan. Our 10" corn crispy rolled tacos filled with baked potato.
Vegetarian. Our 10" corn crispy rolled tacos filled with Mexican fresh farmers' cheese and epazote.
Allergens: wheat flour, cinnamon.
Allergens: wheat flour, cinnamon.
Vegan. Avocado, cilantro, onion, chile serrano, serves 2.
Vegetarian. With your choice of chipotle mayo or lime mayo, queso fresco and chili powder. Allergens: dairy, eggs.
Vegan. House salsas with chips served on a 4 oz cup.
Vegan, gluten-free. Wild mushroom confit is slowly poached in olive oil and herbs, served with white onion and cilantro.
Gluten-free. Locally sourced free-range marinated chicken grilled served with onion and cilantro. Allergens: may contain traces of MSG and soy lecithin.
Grilled garlic shrimp tacos. Garlic sautéed shrimp in a bed of refried beans, covered with zesty chipotle mayo and avocado. Allergens: shellfish, dairy, eggs.
1/2 lb of any of our taco filling, tortillas and garnish.
Shawarma spiced locally sourced pork with bacon, served with Labneh (Middle Eastern yogurt cheese) and spicy chipotle salsa on a flour tortilla, topped with onion and cilantro, on a flour tortilla. Allergens - wheat flour, dairy.
Black angus flat iron steak diced and grilled, topped with onion and cilantro. Served on a corn tortilla.
Vegan, gulten-free. Wild mushroom confit is slowly poached in olive oil and herbs, served with white onion and cilantro.
Crisped cheese filled with our pork shawarma. 1 per order.
Vegan. Crisped cheese filled with our pouched wild mushrooms. 1 per order.
Crisped cheese filled our grilled black angus flat iron steak. 1 per order.
Crisped cheese-filled marinated grilled chicken. 1 per ordine. Allergens: may contain traces of MSG and soy lecithin.
Vegan. Crisped cheese filled with our pouched wild mushrooms. 1 per order.
Crisped cheese filled with our pork shawarma. 1 per order.
Crisped cheese-filled marinated grilled chicken. 1 per order. Allergens: may contain traces of MSG and soy lecithin.
Crisped cheese filled our grilled black angus flat iron steak. 1 per order.
Vegan. Melted Oaxaca cheese filled with our pouched wild mushrooms. 1 per order.
Melted Oaxaca cheese filled our grilled black angus flat iron steak. 1 per order.
Vegetarian. Melted Oaxaca cheese. 1 per order.
Melted Oaxaca cheese-filled marinated grilled chicken. 1 per order. Allergens: may contain traces of MSG and soy lecithin.
Melted Oaxaca cheese-filled marinated grilled chicken. 1 per order. Allergens: may contain traces of MSG and soy lecithin.
Vegan. Melted Oaxaca cheese filled with our pouched wild mushrooms. 1 per order.
Melted Oaxaca cheese filled our grilled black angus flat iron steak. 1 per order.
6 of our signature creamy paletas (1 of each).
6 of our signature fruity paletas (1 of each).
One dozen of our signature fruity paletas (2 of each).
One dozen of our signature fruity & creamy paletas (2 of each).
Filled with our slow-cooked beef birria. 1 per order. Allergens: Wheat flour tortillas, vegetable shortening.
Vegan. Filled with our house-made wild mushrooms poached in olive oil.
Filled with our spicy chipotle chicken tinga. 1 per order.
Vegetarian. Oaxaca cheese and our house-made black beans.
Last weekend, I stopped by Mijo while strolling through Pier 57’s food hall. I ordered the tinga de pollo flautas, which were incredibly succulent and flavorful — they reminded me of a similar dish I once had in Puebla. I paired them with guacamole and totopos and finished with a refreshing limón paleta. It’s great to know there’s a spot in this part of Manhattan where you can find such comforting, authentic Mexican bites. I’ll definitely be back.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.